A Better Barbecue™…Experience
SABER® Grills are designed and engineered to provide you a new level of cooking performance. There is nothing you can't cook on a SABER® grill!
SABER grills combine Performance, Innovation, and Affordability. We have incorporated features that allow you to relax and enjoy serving delicious food to your family and guests.
All Saber® grills cook with 100% Infrared heat locking the natural juices and moisture into your food. Our patented cooking system vents convective air, which dries your food out, away from the cooking surface. Flare-ups are eliminated and foods cook more quickly and efficiently.
SABER® grills heat from 0 to 700F in 10 minutes or less and our patented Infrared Cooking System allows for a wide range of temperatures.
Easier and Faster Assembly: Streamlined assembly steps using a single common fastener and more factory pre-assembly means you will be grilling sooner with a SABER® grill.
Simple and Easy Fuel Conversion: Easily change fuel sources from propane to natural gas, or for built-in grills from natural gas to propane, using our patented EZNG or EZLP conversion kit. (sold separately)
SABER® Grills: Built Stronger to Last Longer
Not all stainless steels are created equal. Stainless steel used in SABER® grills is guaranteed to be 304 Commercial Grade.
No flex lid design ensures years of smooth operation.
Built-in tilt storage for warming rack.
Burner boxes, firebox liners, and grease trays are porcelain coated for easy cleanup.
Fully welded 1" steel tube frame (both cart and firebox) provides superior strength and stability.
SABER® grills are certified to the highest safety and performance standards available, ensuring safety and reliability.
Streamlined assembly process — means you’re grilling sooner with a SABER® grill.
Easily change fuel sources from propane to natural gas, or for built-in grills from natural gas to propane, using our patented EZ NG or EZ LP conversion kit. (sold separately)
SABER’s zonal cooking, you can chose the number of cooking zones you use at any one time depending on how many you are serving and the meal you are cooking. No need to overheat your grill and waste gas. Use only what you need.
You can’t do it with most infrared systems because they have ceramic emitters that burn very hot and completely open fireboxes that allow heat to spread across the entire cooking surface. Convection systems circulate hot also have this same challenge due to their open firebox under the cooking surface.
With our proprietary infrared cooking system, each burner is enclosed in a separate compartment so that the temperature of one doesn’t affect the other(s). SABER solves other grilling problems too. With traditional ceramic IR emitters, radiant heat is produced as short wave lengths, which tend to burn and char food more easily. These grills also flare up and require higher maintenance because of food drippings and debris dropping directly onto the burner. SABER’s advanced IR generates longer wave lengths for cooking more evenly with fewer temperature fluctuations. And maintenance is greatly reduced because grease vaporizes instead of clogging the emitter.
True zonal cooking is one more way SABER combines performance, innovation and affordability like no one else.
Every SABER® grill has an electronic ignition point at EVERY burner plus a redundant “carry-over” ignition system that ensures a reliable and safe start every time you grill.
Better for the Environment: BTU’s have nothing to do with cooking performance, but everything to do with how often you refill your propane tank or the size of your gas bill. You can no cook faster with fewer BTU’s, reducing your gas consumption by 30%, which makes it good for both your wallet and the environment.