All entries tagged with “recipe”

5 Recipes To Make Around A Fire Table

5 Recipes To Make Around A Fire Table

Posted by The Great Escape Blog | Oct 25, 2017

There are some pretty creative foods you can cook around your fire table that everyone of all ages will enjoy. The weather may be cooling down but that's an even better reason to grab a hoodie and gather friends and family around a warm fire. Get in the mood with one of these recipes... S’mores: There can’t be a fire pit recipe list without s’mores. You can’t go wrong with...

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Introducing Visscher Gazebos

Introducing Visscher Gazebos

Posted by The Great Escape Blog | Jun 02, 2013

The Visscher story begins over four decades ago in the deepest forests of Canada's most rugged province, British Columbia. In 1961, the four young Visscher brothers founded a retail lumber yard in the Fraser Valley town of Chilliwack. By the late 1970's, Visscher Lumber switch to a remanufacturing operation, and in 1976 the brothers opened a metal forming plant. Today, the Visscher Family of Companies also operates two wood processing plants in Chilliwack with four kilns for on-site drying of lumber. On-site warehouses as well as worldwide representation ensure a steady supply of wood products for markets in North America, Europe and the Pacific Rim.

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Infrared vs. Traditional Convective Cooking Systems

Infrared vs. Traditional Convective Cooking Systems

Posted by The Great Escape Blog | Apr 14, 2013

Infrared vs. Traditional Convective Cooking Systems Both systems start with gas-powered burners. A traditional convection gas grill uses circulating hot air, like an oven, to cook. Hot air circulates around the food, which dries out the natural moisture in steaks and chicken and shrinks hamburgers into hockey pucks. When grease drips through the open grate, it causes flare-ups that can char the meat and create big temperature fluctuations.

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Sweet and Spicy Shrimp Kabob

Sweet and Spicy Shrimp Kabob

Posted by The Great Escape Blog | Aug 04, 2011

•    1/4cup honey•    1tablespoon minced canned chipotle chile peppers in adobo sauce•    1/2teaspoon kosher salt•    1pound extra-large shrimp (16/20 count), shelled and deveined•    2tablespoons minced fresh cilantro leaves    1. In a large bowl combine the honey, chile peppers, and salt....

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