All entries tagged with “cooking”

Infrared vs. Traditional Convective Cooking Systems

Infrared vs. Traditional Convective Cooking Systems

Posted by The Great Escape Blog | Apr 14, 2013

Infrared vs. Traditional Convective Cooking Systems Both systems start with gas-powered burners. A traditional convection gas grill uses circulating hot air, like an oven, to cook. Hot air circulates around the food, which dries out the natural moisture in steaks and chicken and shrinks hamburgers into hockey pucks. When grease drips through the open grate, it causes flare-ups that can char the meat and create big temperature fluctuations.

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