Posted by | Apr 04, 2016
The unique patented oval shape delivers the highest cooking flexibility and efficiency of any other ceramic grill. It creates two different and distinct cooking zones. If you've ever tried to grill a steak and vegetables at the same time it's likely that the steak came out fine, but the vegetables came out too charred. Or you had to roast the vegetable first, then keep them warm while you grill the steaks. We ran into the same problem. Now you know why we developed the Primo Oval.
Primo's Oval Design gives you more control when cooking foods that require different temperatures and locations to the natural lump charcoal. Commonly referred to as "two-zone" cooking, it's the ability to simultaneously cook with direct and indirect heat. It's similar to turning off half the burners on a gas grill, but Primo offers all the flavor of a natural wood fire!
Grill thick sizzling bone-in ribeyes while roasting farm fresh corn on the cob on the other side. Round ceramic grills may promise, but can't deliver the extremely efficient cooking abilities of a Primo Oval.
Grill mouthwatering juicy cheeseburgers, bake authentic wood-fired pizza, roast a turkey, or smoke a beef brisket to tender perfection. Virtually any food and recipe can be cooked on a Primo Oval Grill.
A Primo Grill allows you to grill, bake, roast, smoke, sear, braise, sauté, barbecue, carmelize, flambé, broil, fricassee, pan-fry, baste, parboil, boil, poach, scallop, simmer, stew, stir-fry, and more.
(Direct & Indirect Cooking)